Almost all dishes prepared by our Master Chef Huasheng Mo are on the Take Away menu. You may either call in person or we are just a phone call away to have your Take Away meals prepared at a short notice.
We do undertake take away & delivery meals for small gatherings, corporate events or family get-togethers at times best suit you…
We extend our services further by delivering meals to your doorstep within Greater Colombo area through our reliable Delivery network. Call us now!
Make the best and have your meals at the comfort of your office or home any time!!!, all year around
Mondays - Naushad & Primal (Flame)
Tuesday - Kevin Almeida
Wednesdays - Sajee & Dantila (Chill Out)
Thursdays - Naushad & Primal (Flame)
Fridays - Sajee & Dantila (Chill Out)
Saturdays - Sajee & Dantila (Chill Out)
Sundays - Naushad & Primal (Flame)
China has always fascinated the West with their exotic culture and cuisines and some of her greatest inventions such as silk, gunpowder, printing and the compass have changed the course of history. Today the greatest invention of all is her delicacy that is found in every restaurants and homes around the world and is enjoyed by millions of people from various walks of life. The cornucopia of unique and authentic ingredients and emphatic, subtle sauces and seasoning which makes ones mouth water at the thought and smell of it, is the reason why Chinese food is enjoyed by most around the world.
This ancient long secret, which is one of the finest in culinary art is transformed into a memorable delicacy led by our Master Chief Huasheng Mo and his team of Chinese Chiefs at the Race course promenade in Colombo.
A fine dinning experience with a Chinese twist in the heart of Colombo, which bring out the main components, appearance, fragrance and flavor, with consideration given to texture, health giving properties and its auspicious connotations makes Tsing Tao an authentic fine dinning Chinese restaurant in Sri Lanka.
In 2008 the coast of Mount Lavinia changed with an intimate exquisite restaurant, LOON TAO. It was named one of the top 3 restaurants in the country by 2011. Head Chef Ye Zhou who was appointed in 2008 still remains as the only Chinese Chef to hold this accolade to date in Sri Lanka.
Tsing Tao was opened in 2013and is headed by native Chinese Master Chief, Huasheng Mo and his team of native Chinese Chef who carefully select the secret ingredients that are flown down directly from China. They see to it that all seafood, vegetables and meat products are fresh and are not a day old, all effort is made that vegetables are organic and makes the dinning experience a nutritious one. The love they put into their cooking is the main secret for the aromatic taste in all our dishes. Transformation and combination of these with the correct seasoning bring out ancient china in the heart of Colombo; bringing China to your doorstep.
Tsing Tao which hosts around 200 guests and has a stylish interior on the top of race Course Promenade was designed by a acclaimed architect for a more finer and intimate Chinese dinning experience in Colombo, Sri Lanka.
An elegant place located in the city center to surprise your loved one for romantic dinner or to host all those special occasion from corporate functions, business meetings to cocktails and parties.