In 2008 Janaka Wimalananda set up his first wholly owned restaurant, LOON TAO, in Mount Lavinia. Combining an intimate ambiance and exquisite cuisine by 2011 the restaurant had gained rating amongst 3 Best Restaurants in the Country which it retains today. Head Chef Ye Zhou, who was appointed to the position in April 2008 remains the only Chinese Chef in Sri Lanka to hold this accolade.
This intimate restaurant namely TSING TAO seats 200 guests surrounded by the stylish interiors by an acclaimed Architect. Combining contemporary elegance and unparalleled service, TSING TAO has the hallmark of true excellence.
Wine list highlights
Extraordinary food deserves, indeed demands to be accompanied by the extraordinary in every other detail. The depth and scope of the wine list at TSINGTAO reflects the time, effort and love it has taken to produce it.
Our sommelier’s meticulous selection has the restaurant’s cellar full to the brim with wines from Old World and New World countries, from what one might term ‘classics’ to new, even unexpected offerings.
Our sommelier is always delighted to share his knowledge and enthusiasm. He is very sensitive to guests needs and appreciates that every palette is both individual and different. The most important attribute in a wine for him, is that of character. His aim is to push the boundaries without challenging a guest; he serves a blend of perfectly vinified classics and adventurous niche wines.
So whether it is a glass, bottle or flight of wines that you fancy with your menu, he and his team will be happy to help you choose the perfect wine to match any type of dish or occasion.
Book a table
Reservations can be made using our Online Reservations Booking System. Should you require any assistance please telephone our Reservations department on (011) 2 69 89 89.
For guests wanting to contact us out of office hours of 11pm – 11am, please email your request to email@example.com
Please note our dress code is Smart Casual. We would ask our Guests not to wear trainers or any form of sportswear.
T: (011) 2 69 89 89
F: (011) 2 731 224
Lunch 11.00am – 3.00pm
Dinner 6.00pm – 11.00pm
Race Course Promenade
Reid Avenue, Colombo 07.
Smart Casual. No trainers, shorts or sportswear.
|Master Chef Huasheng Mo (Guangdong China)||Dim Sum Chef Xianchun Meng (Beijing China)|